A restaurant in Karasuma, Kyoto featuring the tastes of authentic handmade
ramen and Sanuki udon noodles.
They offer 80 types of Izakaya-staples including unique menu options such as
Yuzu-citrus ramen and Lemon ramen.
English menus are also available so feel free to stop by!
Our Commitment to Eitarou
Our Commitment to Udon Noodles
In order to maintain the phenomenal quality of its chewy textures, our noodles are handmade everyday by following call “Ashibumi seihou”
which the foot-pressing method learned from a long-established, traditional restaurant of Sanuki-style udon noodles, efore a 8 hours rest for fermentation of the dough.
Only the first-pressed dashi broth made
from 4 types of stringently selected bonito flakes will be used.
Our Commitment to Ramen
The soup combines the broth made from cooking chicken bone for 7 hours with plenty of seafood and the first-pressed bonito-dashi broth made specifically for the udon noodles.
A perfect bowl that combines the fresh, yet sweet and full-bodied taste that perfectly matches with the pork-backfat that symbolized as an essential component of Kyoto-style ramen noodles.
Uses choice, stringently selected flours from Japan.
Thin, straight noodles with reduced alkaline content to pair better with the soup.
Ramen
Authentic ramen noodles, born out from the love of ramen by the owner.
Please enjoy this flavorful journey featuring “Yuzu-citrus Ramen” and “Curry Ramen”
the 2 popular menus that are only available at a udon restaurant.
ゆずラーメン
yuzu noodles
The ramen soup is topped will pork-backfat fully and flavored using a soy sauce that was matured for 2 days in a dashi broth that is special to an udon noodle restaurant.
This soup is finished with the squeezed juices of a Yuzu-citrus for a refreshing taste that you would enjoy to the very last drop.
カレーラーメン
curry noodles
A popular staple since the opening of therestaurant.
A unique flavor tasting like “curry, but also ramen” that is made from combining pork-backfat and the broth of chicken bones.
Adjust the spiciness to your liking.
和風塩ラーメン
Japanese style salt noodles
The dashi broth is combined with the broth of chicken bones, as well as being topped with pork-backfat and plenty of black pepper.
A refreshingly flavored ramen with a sharp and tight aftertaste.
Menu
| Chinese noodle（Soy sauce） | ¥950 |
|---|---|
| Chicken salt noodle | ¥1,050 |
| Japanese style salt noodle | ¥890 |
| Yuzu noodle | ¥1,100 |
| Curry noodle | ¥1,200 |
| Curry noodle（Spicy） | ¥1,360 |
| Curry noodle（super spicy） | ¥1,480 |
| Miso （soybean paste） noodle | ¥1,200 |
* Tax included
Udon noodle
Handmade noodles made using the Sanuki-style foot pressing method and featuring the incredibly aromatic broth made from the first-pressed dashi of 4 types of bonito flakes.
Appreciate the flavors of Eitarou, one of the first restaurants to create a marriage between Kansai and Sanuki styles of udon noodles in Kyoto.
秘伝の味・カレーなんば
curry unamban
The incredibly aromatic sauces combined with the secret spice blends will condense with the noodles and go right into your stomach.
Our No.1 popular udon noodle to enjoy, using all of your senses.
| Chicken curry | ¥1,200 |
|---|---|
| Deep-fried tofu curry | ¥1,200 |
カレー煮込み
curry stew
A combination of udon noodles and rice.
A sizable menu option that features 2 curry dishes.
One is a udon noodle dish with a light curry broth that is different from the traditional Namba-style curry, and the other is a curry-type porridge.
Menu
Cold Udon noodle
| Sanuki Udon（Cold） | ¥800 |
|---|
Hot udon
| Sanuki Udon（Hot） | ¥770 |
|---|---|
| Chicken namba | ¥1,100 |
* Tax included
Rice bowl
Menu
| Chicken rice bowl (s) | ¥390 |
|---|---|
| Kakiage rice bowl (s) | ¥390 |
| Curry rice bowl (s) | ¥390 |
| Raw egg on rice bowl (s) | ¥390 |
| Soft-boiled eggs rice bowl (s) | ¥390 |
| Char siu rice bowl (s) | ¥390 |
A reasonably priced night cap menu to enjoy a drink, some snacks and an authentic udon noodle at the end.
Raise a glass at Eitarou for a night out in Kyoto
Small Night Cap Set
[drinks]
- ・Draft beer
- ・Highball
- ・Sour
- ・Can chu-hi（Lemon ）
You can choose one from these four drinks.
Set A
[dishes]
- ・Karaage(fried chicken)
- ・Roast pork
Set B
Eitarou style Grilled dumplings
Pot stickers that pairs phenomenally with not only ramen but udon noodles as well.
Familiar Staples Tori kara pon
Crunchy and Juicy Fried Chicken Skin w/ Ponzu Sauce.
A perfect match with Beer.
Udon pot
With Original fried chicken＆Potato salad.
Udon noodle Sukiyaki that combines plenty of seafood
with the secret bonito first-pressed dashi broth
and the Hokkaido kombu-seaweed sauce base.
Please enjoy the aroma-rich flavors.
Offers around 80 types of à‐la‐carte menu options.
Drink
・Draft beer ¥570
Wine
| Full bottle | ¥3,300 |
|---|---|
| Glass | ¥600 |
Menu
BEER
| Draft beer (medium) | ¥570 |
|---|---|
| Draft beer (small) | ¥470 |
| bottle beer (medium) | ¥600 |
| Highball | ¥550 |
CHU-HI
| Takara CAN chu-hi Lemon Grapefruit |
¥400 ¥500 |
|---|---|
| Choya umeshu | ¥490 |
| Lemon | ¥490 |
| Calpis | ¥490 |
| Yuzu | ¥490 |
Shochu
| Iichiko (wheat) | Glass ¥580 |
|---|---|
| Kurokirishima (potato) | Glass ¥580 |
Japanese Sake
| Shochiku bai “Goukai” | 300ml ¥900 |
|---|---|
| Junmai Ginjo “Tamano Hikari” | 300ml ¥1,100 |
| Ginjo “Kirakucho” | 300ml ¥1,190 |
| Shochiku bai “Goukai” | 1gou ¥490 2gou ¥950 |
Soft drink
| Oolong tea | ¥400 |
|---|---|
| Coke | ¥400 |
| Orange juice | ¥400 |
| Soda | ¥260 |
| Name | Shin teuchi udon “Eitarou” |
|---|---|
| Tel |
075-334-9304
|
| Address | 5-2 Mibubōjōchō, Nakagyo Ward, Kyoto |
| Access | 2 minutes walk from Omiya Station on the Hankyu Kyoto Line. 2 minutes walk from Randen (Keifuku) Shijo Omiya Station. |
| Open | 11:30～14:00 17:00～21:00 |
| Close | Sunday |