A restaurant in Karasuma, Kyoto featuring the tastes of authentic handmade
ramen and Sanuki udon noodles.
They offer 80 types of Izakaya-staples including unique menu options such as
Yuzu-citrus ramen and Lemon ramen.
English menus are also available so feel free to stop by!

Our Commitment to Eitarou

Our Commitment to Udon Noodles

Our Commitment to Handmade Noodles

In order to maintain the phenomenal quality of its chewy textures, our noodles are handmade everyday by following call “Ashibumi seihou”
which the foot-pressing method learned from a long-established, traditional restaurant of Sanuki-style udon noodles, efore a 8 hours rest for fermentation of the dough.

Our Commitment to Soup

Only the first-pressed dashi broth made
from 4 types of stringently selected bonito flakes will be used.

Our Commitment to Ramen

Our Commitment to Soup

The soup combines the broth made from cooking chicken bone for 7 hours with plenty of seafood and the first-pressed bonito-dashi broth made specifically for the udon noodles.
A perfect bowl that combines the fresh, yet sweet and full-bodied taste that perfectly matches with the pork-backfat that symbolized as an essential component of Kyoto-style ramen noodles.

Our Commitment to Noodles

Uses choice, stringently selected flours from Japan.
Thin, straight noodles with reduced alkaline content to pair better with the soup.

Ramen

Authentic ramen noodles, born out from the love of ramen by the owner.
Please enjoy this flavorful journey featuring “Yuzu-citrus Ramen” and “Curry Ramen”
the 2 popular menus that are only available at a udon restaurant.

 

ゆずラーメン

yuzu noodles

The ramen soup is topped will pork-backfat fully and flavored using a soy sauce that was matured for 2 days in a dashi broth that is special to an udon noodle restaurant.
This soup is finished with the squeezed juices of a Yuzu-citrus for a refreshing taste that you would enjoy to the very last drop.

¥1,100

カレーラーメン

curry noodles

A popular staple since the opening of therestaurant.
A unique flavor tasting like “curry, but also ramen” that is made from combining pork-backfat and the broth of chicken bones.
Adjust the spiciness to your liking.

¥1,200
・ Spicy +¥160 ・ super spicy +¥280

和風塩ラーメン

Japanese style salt noodles

The dashi broth is combined with the broth of chicken bones, as well as being topped with pork-backfat and plenty of black pepper.
A refreshingly flavored ramen with a sharp and tight aftertaste.

¥890

Menu

Chinese noodle(Soy sauce) ¥950
Chicken salt noodle ¥1,050
Japanese style salt noodle ¥890
Yuzu noodle ¥1,100
Curry noodle ¥1,200
Curry noodle(Spicy) ¥1,360
Curry noodle(super spicy) ¥1,480
Miso (soybean paste) noodle ¥1,200

* Tax included

Udon noodle

Handmade noodles made using the Sanuki-style foot pressing method and featuring the incredibly aromatic broth made from the first-pressed dashi of 4 types of bonito flakes.
Appreciate the flavors of Eitarou, one of the first restaurants to create a marriage between Kansai and Sanuki styles of udon noodles in Kyoto.

秘伝の味・カレーなんば

curry unamban

The incredibly aromatic sauces combined with the secret spice blends will condense with the noodles and go right into your stomach.
Our No.1 popular udon noodle to enjoy, using all of your senses.

Chicken curry ¥1,200
Deep-fried tofu curry ¥1,200

カレー煮込み

curry stew

A combination of udon noodles and rice.
A sizable menu option that features 2 curry dishes.
One is a udon noodle dish with a light curry broth that is different from the traditional Namba-style curry, and the other is a curry-type porridge.

¥1,150
・Spicy +¥150

Menu

Cold Udon noodle

Sanuki Udon(Cold) ¥800

Hot udon

Sanuki Udon(Hot) ¥770
Chicken namba ¥1,100

* Tax included

Rice bowl

とりごはん

chicken rice

You wouldn’t get enough of the sweet and spicy sauce made from the Kaeshi (slightly boiled) soy sauce.
A popular menu topped with fried chicken wings.

¥1,100
smal chicken rice ¥380 (Tax included)

甘海老のかき揚げ
・かぼちゃ・半卵丼

sweet shrimp tempur&pumpkin&Soft-boiled egg rice bowl

Enjoy popular tempura ingredients that are quintessential in Sanuki-style udon noodles.
The crunchy texture of the batter are a result of being double-fried withfinesse.

¥1,300
small sweet shrimp tempur ¥380(Tax included)

Menu

Chicken rice bowl (s) ¥390
Kakiage rice bowl (s) ¥390
Curry rice bowl (s) ¥390
Raw egg on rice bowl (s) ¥390
Soft-boiled eggs rice bowl (s) ¥390
Char siu rice bowl (s) ¥390
* Tax included

 

A reasonably priced night cap menu to enjoy a drink, some snacks and an authentic udon noodle at the end.

Raise a glass at Eitarou for a night out in Kyoto

Small Night Cap Set

[drinks]

  • ・Draft beer
  • ・Highball
  • ・Sour
  • ・Can chu-hi(Lemon )

You can choose one from these four drinks.

Set A

[dishes]

  • ・Karaage(fried chicken)
  • ・Roast pork
You can choose one from these three dishes.
+Green soybeans
¥1,100

Set B

Cold tofu+Green soybeans.
¥950

Eitarou style Grilled dumplings

A simple taste will bring you to the mysteries of its popularity.
Pot stickers that pairs phenomenally with not only ramen but udon noodles as well.
¥440

Familiar Staples Tori kara pon

Crunchy and Juicy Fried Chicken Skin w/ Ponzu Sauce.
A perfect match with Beer.

¥550

Udon pot

With Original fried chicken&Potato salad.

Udon noodle Sukiyaki that combines plenty of seafood
with the secret bonito first-pressed dashi broth
and the Hokkaido kombu-seaweed sauce base.
Please enjoy the aroma-rich flavors.

¥3,080

Offers around 80 types of à‐la‐carte menu options.

Drink

・Draft beer ¥570

* Tax included
Stringently recommended by Eitarou

Wine

Full bottle ¥3,300
Glass ¥600
* Tax included

Menu

BEER

Draft beer (medium) ¥570
Draft beer (small) ¥470
bottle beer (medium) ¥600
Highball ¥550

CHU-HI

Takara CAN chu-hi Lemon
Grapefruit
¥400
¥500
Choya umeshu ¥490
Lemon ¥490
Calpis ¥490
Yuzu ¥490

Shochu

Iichiko (wheat) Glass ¥580
Kurokirishima (potato) Glass ¥580

Japanese Sake

Shochiku bai “Goukai” 300ml ¥900
Junmai  Ginjo  “Tamano Hikari” 300ml ¥1,100
Ginjo “Kirakucho” 300ml ¥1,190
Shochiku bai “Goukai” 1gou ¥490
2gou ¥950

Soft drink

Oolong tea ¥400
Coke ¥400
Orange juice ¥400
Soda ¥260
* Tax included
Name Shin teuchi udon “Eitarou”
Tel 075-211-2239
Address 5-2 Mibubōjōchō, Nakagyo Ward, Kyoto
Access 2 minutes walk from Omiya Station on the Hankyu Kyoto Line.
2 minutes walk from Randen (Keifuku) Shijo Omiya Station.
Open 11:30~14:00 17:00~21:00
Close Sunday