A restaurant in Karasuma, Kyoto featuring the tastes of authentic handmade
ramen and Sanuki udon noodles.
They offer 80 types of Izakaya-staples including unique menu options such as
Yuzu-citrus ramen and Lemon ramen.
English menus are also available so feel free to stop by!

Our Commitment to Eitarou

Our Commitment to Udon Noodles

Our Commitment to Handmade Noodles

In order to maintain the phenomenal quality of its chewy textures, our noodles are handmade everyday by following call “Ashibumi seihou”
which the foot-pressing method learned from a long-established, traditional restaurant of Sanuki-style udon noodles, efore a 8 hours rest for fermentation of the dough.

Our Commitment to Soup

Only the first-pressed dashi broth made
from 4 types of stringently selected bonito flakes will be used.

Our Commitment to Ramen

Our Commitment to Soup

The soup combines the broth made from cooking chicken bone for 7 hours with plenty of seafood and the first-pressed bonito-dashi broth made specifically for the udon noodles.
A perfect bowl that combines the fresh, yet sweet and full-bodied taste that perfectly matches with the pork-backfat that symbolized as an essential component of Kyoto-style ramen noodles.

Our Commitment to Noodles

Uses choice, stringently selected flours from Japan.
Thin, straight noodles with reduced alkaline content to pair better with the soup.

Ramen

Authentic ramen noodles, born out from the love of ramen by the owner.
Please enjoy this flavorful journey featuring “Yuzu-citrus Ramen” and “Curry Ramen”
the 2 popular menus that are only available at a udon restaurant.

 

ゆずラーメン

yuzu noodles

The ramen soup is topped will pork-backfat fully and flavored using a soy sauce that was matured for 2 days in a dashi broth that is special to an udon noodle restaurant.
This soup is finished with the squeezed juices of a Yuzu-citrus for a refreshing taste that you would enjoy to the very last drop.

¥980

カレーラーメン

curry noodles

A popular staple since the opening of therestaurant.
A unique flavor tasting like “curry, but also ramen” that is made from combining pork-backfat and the broth of chicken bones.
Adjust the spiciness to your liking.

¥1,080
・ Spicy +¥150 ・ super spicy +¥260

和風塩ラーメン

Japanese style salt noodles

The dashi broth is combined with the broth of chicken bones, as well as being topped with pork-backfat and plenty of black pepper.
A refreshingly flavored ramen with a sharp and tight aftertaste.

¥980

Menu

Chinese noodle(Soy sauce) ¥980
Char-siu pork noodle ¥1,370
Chicken salt noodle ¥1,080
Japanese style salt noodle ¥980
Lemon noodle ¥1,080
Yuzu noodle ¥980
Curry noodle ¥1,080
Curry noodle(Spicy) ¥1,230
Curry noodle(super spicy) ¥1,340
Special Bamboo shoots noodle ¥1,150
Miso (soybean paste) noodle ¥1,080

* Tax included

Udon noodle

Handmade noodles made using the Sanuki-style foot pressing method and featuring the incredibly aromatic broth made from the first-pressed dashi of 4 types of bonito flakes.
Appreciate the flavors of Eitarou, one of the first restaurants to create a marriage between Kansai and Sanuki styles of udon noodles in Kyoto.

秘伝の味・カレーなんば

curry unamban

The incredibly aromatic sauces combined with the secret spice blends will condense with the noodles and go right into your stomach.
Our No.1 popular udon noodle to enjoy, using all of your senses.

Meat curry ¥1,100
Chicken curry ¥1,100
Deep-fried tofu curry ¥1,100
Shrimp tempura curry ¥1,800
Pork fillet cutlet curry ¥1,490
Oyters curry
(A winter-only menu that is a curry featuring the oysters sourced directly from the market)
¥1,490

カレー煮込み

curry stew

A combination of udon noodles and rice.
A sizable menu option that features 2 curry dishes.
One is a udon noodle dish with a light curry broth that is different from the traditional Namba-style curry, and the other is a curry-type porridge.

¥1,050
・Spicy +¥150 ・super spicy +¥260

Menu

Cold Udon noodle

Zaru ¥800
Zaru (thin) ¥850
fried tofu ¥1,100
Zaru with tempura ¥1,580
Bukkake ¥900

Hot or Cold

Grated radish ¥980
Grated yam paste ¥1,100

Udon pot

Nabeyaki udon ¥1,580

Hot udon

Kamaage ¥800
Tempura ¥1,580
Simmered egg ¥880
Chicken namba ¥980
deep fried tofu ¥880
Haikara ¥850

* Tax included

Rice bowl

とりごはん

chicken rice

You wouldn’t get enough of the sweet and spicy sauce made from the Kaeshi (slightly boiled) soy sauce.
A popular menu topped with fried chicken wings.

¥990
smal chicken rice ¥380 (Tax included)

甘海老のかき揚げ
・かぼちゃ・半卵丼

sweet shrimp tempur&pumpkin&Soft-boiled egg rice bowl

Enjoy popular tempura ingredients that are quintessential in Sanuki-style udon noodles.
The crunchy texture of the batter are a result of being double-fried withfinesse.

¥1,200
small sweet shrimp tempur ¥380(Tax included)

Menu

Chicken rice bowl ¥990
Pork fillet cutlet rice bowl ¥1,330
Tempura rice bowl ¥1,,480
* Tax included
Curry stew ¥1,050
Curry stew (Spicy) ¥1,200
Curry stew (Super-spicy) ¥1,,310
Chicken rice bowl (s) ¥380
Kakiage rice bowl (s) ¥380
Curry rice bowl (s) ¥380
Nosemono rice bowl (s) ¥380
Soft-boiled eggs rice bowl (s) ¥380
Salmon&Egg ricce bowl (s) ¥380
* Tax included

Udon option

* All bowls include a serving of udon noodles.Please choose the portion size: Regular or Small.
* Only regular sized udon noodles can be served either warm or chilled.
* Hot is price ¥100up,Cold is price ¥150up from 5:30PM~
* BigSize(Rice bowl,udon) ¥200up
* Thin udon ¥150up

 

A reasonably priced night cap menu to enjoy a drink, some snacks and an authentic udon noodle at the end.

Raise a glass at Eitarou for a night out in Kyoto

Small Night Cap Set

[dishes]

  • ・Karaage(fried chicken)
  • ・Roast pork
  • ・Oden
You can choose one from these three dishes.

[drinks]

  • ・Draft beer
  • ・Highball
  • ・Sour
  • ・Can chu-hi
  • ・Shochu(wheat or sweet potato)
  • ・Japanese Sake

You can choose one from these six drinks.

Set A

Green soybeans&potato salad & Tube-shaped Fish Paste Tempura.
¥1,190

Set B

Green soybeans.
¥990

Dashimaki(Japanese omelette)

Featuring the first-pressed bonito dashi broth used in the sauce base for udon noodles.
A puffy and gentle omelet to enjoy the flavors of the dashi broth and eggs.

¥780

Eitarou style Grilled dumplings

A simple taste will bring you to the mysteries of its popularity.
Pot stickers that pairs phenomenally with not only ramen but udon noodles as well.

¥390

Familiar Staples Tori kara pon

Crunchy and Juicy Fried Chicken Skin w/ Ponzu Sauce.
A perfect match with Beer.

¥550

Today’s sashimi

Great value menu options at below-profit prices.
Menu details will vary daily including fatty-tuna.

¥750
2kinds¥880

Udon pot

With Original fried chicken&Potato salad.

Udon noodle Sukiyaki that combines plenty of seafood
with the secret bonito first-pressed dashi broth
and the Hokkaido kombu-seaweed sauce base.
Please enjoy the aroma-rich flavors.

¥3,080

Offers around 80 types of à‐la‐carte menu options.

Drink

Happy hour – 5:30pm ~ 7pm
(Monday to Friday)

・Draft beer ¥590⇒¥490

* Tax included
Stringently recommended by Eitarou

Wine

Full bottle ¥3,300
Decanter(500ml) ¥1,980
Glass ¥550
* Tax included

Menu

BEER

Draft beer (medium) ¥590
Draft beer (small) ¥490
Black bottle beer ¥600
bottle beer (medium) ¥600
YEBISU bottle beer (medium) ¥710
Highball ¥550

CHU-HI

Takara CAN chu-hi Lemon
Grapefruit
¥400
¥500
Choya umeshu ¥490
Lemon ¥490
Lime ¥490
Green apple ¥490
Peach ¥490
Calpis ¥490
Yuzu ¥490
Fresh Orange ¥800
Fresh Grapefruit ¥800

Shochu

Iichiko (wheat) Glass ¥580
Bottle (900ml) ¥3,500
Kurokirishima (potato) Glass ¥580
Bottle (900ml) ¥3,800
Ikkokumonn Glass ¥780
Bottle ¥3,600
Shirasinnken (wheat) Glass ¥780
Yokaichi (wheat) Glass ¥780

Japanese Sake

Shochiku bai “Goukai” 300ml ¥800
Kyoden 300ml ¥870
Ginjo “Kirakucho” 300ml ¥1,190
Junmai Ginjo “Tamano Hikari” 1gou ¥1,100
Shochiku bai “Goukai” 1gou ¥490
2gou ¥950

Soft drink

Oolong tea ¥400
Coke ¥400
Orange juice ¥330
* Tax included
Name Shin teuchi udon “Eitarou”
Tel 075-211-2239
Address 1F, Karasuma-Nishiki Bldg, 683, Moto-Honenji-cho,
Nishiki-Karasuma-Higashi-Iru, Nakagyo-ku, Kyoto
Access 1 minute walk from Exit No. 17 or 18 of Karasuma Station via the Hankyu Kyoto Line.
3 minute walk from Shijō Station on the Kyoto Municipal Subway.
Open [Monday to Friday]
11:30~14:00 17:30~22:00(L.O.)
[Saturday・public holiday]
11:30~14:00 17:30~21:00(L.O.)
Close Sunday