A restaurant in Karasuma, Kyoto featuring the tastes of authentic handmade
ramen and Sanuki udon noodles.
They offer 80 types of Izakaya-staples including unique menu options such as
Yuzu-citrus ramen and Lemon ramen.
English menus are also available so feel free to stop by!
Authentic ramen noodles, born out from the love of ramen by the owner.
Please enjoy this flavorful journey featuring “Yuzu-citrus Ramen” and “Curry Ramen”
the 2 popular menus that are only available at a udon restaurant.
The ramen soup is topped will pork-backfat fully and flavored using a soy sauce that was matured for 2 days in a dashi broth that is special to an udon noodle restaurant.
This soup is finished with the squeezed juices of a Yuzu-citrus for a refreshing taste that you would enjoy to the very last drop.
A popular staple since the opening of therestaurant.
A unique flavor tasting like “curry, but also ramen” that is made from combining pork-backfat and the broth of chicken bones.
Adjust the spiciness to your liking.
Japanese style salt noodles
The dashi broth is combined with the broth of chicken bones, as well as being topped with pork-backfat and plenty of black pepper.
A refreshingly flavored ramen with a sharp and tight aftertaste.
|Chinese noodle（Soy sauce）||¥700|
|Char-siu pork noodle||¥950|
|Chicken salt noodle||¥800|
|Japanese style salt noodle||¥700|
|Curry noodle（super spicy）||¥1,020|
|Special Bamboo shoots noodle||¥930|
|Miso （soybean paste） noodle||¥800|
* Tax included
Handmade noodles made using the Sanuki-style foot pressing method and featuring the incredibly aromatic broth made from the first-pressed dashi of 4 types of bonito flakes.
Appreciate the flavors of Eitarou, one of the first restaurants to create a marriage between Kansai and Sanuki styles of udon noodles in Kyoto.
The incredibly aromatic sauces combined with the secret spice blends will condense with the noodles and go right into your stomach.
Our No.1 popular udon noodle to enjoy, using all of your senses.
|Deep-fried tofu curry||¥800|
|Shrimp tempura curry||¥1,200|
|Pork fillet cutlet curry||¥950|
（A winter-only menu that is a curry featuring the oysters sourced directly from the market）
A combination of udon noodles and rice.
A sizable menu option that features 2 curry dishes.
One is a udon noodle dish with a light curry broth that is different from the traditional Namba-style curry, and the other is a curry-type porridge.
Cold Udon noodle
|Thick deep-fried tofu||¥680|
|Zaru with tempura||¥1,380|
Hot or Cold
|Grated yam paste||¥890|
|Oyster Nabeyaki udon||¥1,050|
|Kayaku starchy sauce||¥800|
|deep fried tofu||¥660|
* Tax included
You wouldn’t get enough of the sweet and spicy sauce made from the Kaeshi (slightly boiled) soy sauce.
A popular menu topped with fried chicken wings.
sweet shrimp tempur＆pumpkin＆Soft-boiled egg rice bowl
Enjoy popular tempura ingredients that are quintessential in Sanuki-style udon noodles.
The crunchy texture of the batter are a result of being double-fried withfinesse.
|Chicken rice bowl||¥800|
|Pork fillet cutlet rice bowl||¥850|
|Tempura rice bowl||¥1,000|
|Chicken and egg rice bowl||¥800|
|Pork fillet cutlet curry||¥900|
|Curry stew (Spicy)||¥900|
|Curry stew (Super-spicy)||¥1,000|
|Chicken rice bowl (s)||¥380|
|Kakiage rice bowl (s)||¥380|
|Curry rice bowl (s)||¥380|
|Nosemono rice bowl (s)||¥380|
|Soft-boiled eggs rice bowl (s)||¥380|
|Salmon＆Egg ricce bowl (s)||¥380|
* All bowls include a serving of udon noodles.Please choose the portion size: Regular or Small.
* Only regular sized udon noodles can be served either warm or chilled.
* Hot is price ¥100up,Cold is price ¥150up from 5:00PM～
* BigSize(Rice bowl,udon) ¥150up
* Thin udon,Soba ¥80up
* Udon noodles for set menus can be changed to the following options.
|Namba-style curry udon||¥250 up|
|Tukimi(Udon Noodle Soup with Raw Egg)||¥100 up|
|Oborosigure Udon||¥200 up|
|Haikara Udon||¥120 up|
A reasonably priced night cap menu to enjoy a drink, some snacks and an authentic udon noodle at the end.
Raise a glass at Eitarou for a night out in Kyoto
Small Night Cap Set
- ・Karaage(fried chicken)
- ・Roast pork
- ・Draft beer
- ・Can chu-hi
- ・Shochu（wheat or sweet potato）
- ・Japanese Sake
You can choose one from these six drinks.
Featuring the first-pressed bonito dashi broth used in the sauce base for udon noodles.
A puffy and gentle omelet to enjoy the flavors of the dashi broth and eggs.
Eitarou style Grilled dumplings
A simple taste will bring you to the mysteries of its popularity.
Pot stickers that pairs phenomenally with not only ramen but udon noodles as well.
Familiar Staples Tori kara pon
Crunchy and Juicy Fried Chicken Skin w/ Ponzu Sauce.
A perfect match with Beer.
Great value menu options at below-profit prices.
Menu details will vary daily including fatty-tuna.
With Original fried chicken＆Potato salad.
Udon noodle Sukiyaki that combines plenty of seafood
with the secret bonito first-pressed dashi broth
and the Hokkaido kombu-seaweed sauce base.
Please enjoy the aroma-rich flavors.
Offers around 80 types of à‐la‐carte menu options.
Happy hour – 5pm ~ 7pm
（Monday to Friday）
|Draft beer (medium)||¥480|
|Draft beer (small)||¥380|
|Black bottle beer||¥450|
|bottle beer (medium)||¥500|
|YEBISU bottle beer (medium)||¥600|
|Suntory Bottle (700ml)||¥3,000|
|Takara CAN chu-hi Lemon
|Iichiko (wheat)||Glass ¥580
Bottle (900ml) ¥2,800
|Kurokirishima (potato)||Glass ¥500
Bottle (900ml) ¥3,000
Bottle (1800ml) ￥6,000
|Shirasinnken (wheat)||Glass ¥590
|Yokaichi (wheat)||Glass ¥590|
|Shochiku bai “Goukai”||30ML ¥800|
|Ginjo “Kirakucho”||30ml ¥1,160|
|Junmai Ginjo “Tamano Hikari”||1gou ¥940|
|Shochiku bai “Goukai”||1gou ¥480
|Name||Shin teuchi udon “Eitarou”|
|Address||1F, Karasuma-Nishiki Bldg, 683, Moto-Honenji-cho,
Nishiki-Karasuma-Higashi-Iru, Nakagyo-ku, Kyoto
|Access||1 minute walk from Exit No. 17 or 18 of Karasuma Station via the Hankyu Kyoto Line.
3 minute walk from Shijō Station on the Kyoto Municipal Subway.
|Open||[Monday to Friday]